Postcard: Idli with a Twist

Ramanagara, Karnataka, India 22nd February 2014 Idli is undoubtedly my favorite breakfast. This traditional South India cake made of rice batter is hugely popular not only in the South but many other parts of India. I was aware of many variations of the traditional circular Idli, but stopping at a restaurant on the Bangalore-Mysore highway... Continue Reading →

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